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- Maximum four participants in one group.
- Maximum 4 dishes will made.
- There will be a time limit of 1hour 30mins
- Participants should be present at the venue 15 minutes prior to the start of the competition.
- Participants are required to bring their own cutlery and utensils
- Participants are required to bring all necessary ingredients for cooking
- Cleanliness and hygiene of the participants workspace has to be maintained at all time.
- Usage of mobile phones will not be entertained
- Electric appliances (hand mixers, grinders, microwaves, blenders, etc.) are not allowed.
- Cutting/ peeling of fruits or vegetables to be done on spot.
- Time Limit – 1 hour 30 minutes.
- The judge’s decision is final.
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