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  • Maximum four participants in one group.
  • Maximum 4 dishes will made.
  • There will be a time limit of 1hour 30mins
  • Participants should be present at the venue 15 minutes prior to the start of the competition.
  • Participants are required to bring their own cutlery and utensils
  • Participants are required to bring all necessary ingredients for cooking
  • Cleanliness and hygiene of the participants workspace has to be maintained at all time.
  • Usage of mobile phones will not be entertained
  • Electric appliances (hand mixers, grinders, microwaves, blenders, etc.) are not allowed.
  • Cutting/ peeling of fruits or vegetables to be done on spot.
  • Time Limit – 1 hour 30 minutes.
  • The judge’s decision is final.


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